In terms of baked goods, many people like to eat bread, but the delicious bread actually contains many chemical ingredients , such as azodimethamide , chemical flavors,
dough improvers , emulsifiers , etc., consumers will worry Whether these chemical additives will cause adverse effects on the human body, in fact, gum arabic can be added to the dough to improve the taste and stability of the baked bread, and increase the water retention of the bread , which can extend the shelf life of the bread and replace part of the fat. It is not an additive. There is no dosage limit for its use. In addition, gum arabic is a natural dietary fiber,which also makes bread more healthy.
After adhesion, it has good workability and can be used as a glue for children's work. It can be used to adhere seasoning powder to the surface of the product on food. For example, the seasoning powder on the top of some brands of potato chips
is fixed with gum arabic as an adhesive.
The characteristic of gum arabic that dissolves in water makes it very suitable for throat lozenges . The throat lozenges made of gum arabic are slowly dissolved in the mouth and release the medicinal effect and fragrance.
For soft candies, according to different ratios, they can be combined with gelatin or pectin to achieve different tastes.
Gum Arabic is used in three-in-one coffee brewing packs to maintain the long-lasting milk foam. Gum Arabic can also be added to beer to prevent the foam from disappearing too quickly.
Adding gum arabic to wine products can absorb some of the ingredients that cause wine turbidity, so that the appearance of the wine is clearer and the appearance is better.